If you have been running your bakery business for quite some time already but still don’t know the right ingredients on how to make your bakery trays full of sold-out items, then you might be missing something. Perhaps you are not paying attention to the top trends of what products really sell and what does not. In this case, what will help you take your bakery business to the next level is to try some of the trends in bakery production this year and beyond.
Decorate-It-Yourself Products
Though baking from scratch is a good idea, nothing can beat the great feeling of baking at home together with loved ones. This is the reason why decorate-it-yourself baked products like cookies, cakes and muffins are selling more. Also popularly known as take-and-bake products, they have been finding their way into bakeries across the region. They are a time-saver for the holidays and become the star attractions for kid’s parties and gatherings. More importantly, they give consumers an easy and fun way to improve their creativity and build loyalty to their favorite retail bakery.
Season Specialties
Classic treats are a timeless favorite but consumers are looking for new twists. So grab the chance of showcasing your local and seasonal specialties in some of your special bakery trays. Offering these limited-time baked goods inspires anticipation and creates an urgency that drives consumers back to your bakery to buy their usual favorite baked goods until the next season comes along.
Flatbreads: one of the most popular types of bread that experience strong sales nowadays is a dense, protein-packed flatbread. They are also being loved because of their high-fiber, low-carb qualities, making them the perfect option for health-conscious consumers. Within this flatbread category, other attributes such as authentic ingredients, bold flavors, gluten-free, and ancient grains are becoming more popular. Bakery trays of both small and big-time bakers are packed with these items.
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