You might be thinking that a simple plastic tray your bakery needs does not require so much consideration to purchase. However, you may be amazed to know that there are actually several factors to consider when buying this baking tool. Take for instance the idea that there could be a high chance that you or your service crew would drop the trays more frequently. Or perhaps you need to place them in the freezer together with your special baked goodies. Maybe you also need to know the maximum level of temperature that the oven can cope with.
Remember that not each type of plastic tray is made the same because there are some that work much better than the other for specific uses. This is why it is very important that you select the right type of construction that best matches your requirements. Bakery trays can be made in three different types of plastics.
The most common type of plastic is called melamine. This is perhaps one of the oldest trays that has been in use for long years now. This is for the reason that it is very durable, fast to dry, and can resist staining. Plus, it is also capable of handling temperatures of above 212°F and is dishwasher safe. However, it is not safe to use in the microwave.
Another type of plastic tray is made from polypropylene that became very popular because of its amazing properties. This tray is very resistant to stain as well as to scratches and is able to handle temperatures from 32°F to 180°F. They are also both dishwasher and microwave safe. Compared to melamine, it costs lower but offers extreme durability. It also comes in five different variations.
The last plastic tray is made from polycarbonate that is highly resistant to breakage and can scratch easily. However, what makes it excel from others is its ability to work with various temperatures, ranging from -40°F to 212°F. This makes them great to be used in a freezer as well as in a microwave and dishwasher.
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