Though the world is going digital and electrical, some conventional methods still show that they are unbeatable and useful in modern times. Gas fired ovens are one of them. They are traditional heat treatment equipment that utilize the power of direct heat and capabilities of convection technology. By using these ovens, you will enjoy a number of advantages including the following:
Supply is available: gas is naturally available, making it very convenient to work with and can be processed through the oven easily.
Convenience in operation: you won’t experience too much difficulty in maintaining the heat because you can easily adjust the temperature control to increase or decrease the heat.
Low maintenance - gas fired ovens require lower maintenance and can be serviced all at once. Also, the cleaning does not have to be very often to keep the oven in good working condition.
In terms of types, gas fired ovens are classified into two major categories - direct fired and indirect fired. The key difference is how the burner is being fired. Between these two ovens, direct gas fired units are more commonly preferred by many operators. They work through the heat that is produced by the burner and contained inside the working chamber. The conveyor is first preheated by the burners, which is very important as the process requires quick heat transfer from the conveyor to the product being heated or baked.
The burners used in these ovens are usually equipped with a ventilator and inverter in which the power can be altered to achieve the most suitable baking ratio. They are ideal for baking applications requiring up to 400°C. If you want to ensure high production efficiency and business profitability, then Eastman Manufacturing can provide a customized oven solution for your unique baking and heating applications. Just let us know your specific requirements.
Comments