Basically, conveyor ovens feature a belt which moves products through to its cooking or heating chamber. They process products by blowing hot air both from the top and bottom sides of the oven. They come in electric and gas versions, which also are available in different models.
In terms of operation, conveyor ovens work continuously and operators utilize them for various tasks in manufacturing plants or huge industrial kitchens. One of the amazing benefits of using this oven is that it can stand up to long and heavy use. For cooking purposes, countertop conveyor ovens are perfect but floor models are also available to consider. They are very common in schools, restaurants, and other commercial places that need versatile ovens for heating purposes.
In terms of construction, older units of a conveyor oven were made using cold-rolled steel frames. However, modern versions now are being constructed using heavy-duty stainless steel exteriors and components. Plus, they are also equipped with digital push-button controls on some models that enable operators to set the right temperature, processing time, speed of the belt, and more controls. Both analog and dial controls are available for this equipment.
When it comes to doors and windows, they are mounted differently depending on the specific model of the unit. For example, half-pass window design is intended to maintain the quality of the thermal process by decreasing the amount of time needed to spend on the oven. Other great features include take-off shelves, stands, and customized panels. Finally, while previous conveyor ovens allow heat to escape, recent technological improvements address this issue and make the units eco-friendlier. For instance, models with stand-by modes consume less energy while gas valves that help improve energy efficiency.
So, if you think your own business operations would highly benefit from the use of this oven, give us a call today to help you find the most suitable unit you are looking for.
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