A high-quality plastic tray is necessary for baking needs because it allows the baker to stack them together and make the best use of their space. It also promotes better airflow and can prevent dehydration of your baked goods. Here are four characteristics of high-quality plastic trays that you should know about.
Non-Stick
Non-stick coatings allow for the easy release of baked goods to keep the food from becoming damaged in the process of cooking.
Most plastic trays use a coating of polytetrafluoroethylene (PTFE) or perfluoropolyether (PFPE). PTFE is often used because it is inexpensive and does not require high processing temperatures. PFPE is often used because it has a higher melting point and provides better protection.
Sturdy
High-quality plastic baking trays are made of durable materials that are not easily broken. The three main types of plastics that are highly durable and dependable for baking are the following:
Polycarbonate: This is the most durable and safest plastic for use in the oven and microwave.
Polypropylene: This is a durable and safe material for use in the oven and freezer. It cannot be used in the microwave.
Polyethylene: This is a durable and safe material for use in the oven, freezer, microwave, dishwasher, and oven as well
Practicality
The most practical plastic baking trays are those that are dishwasher safe, have raised edges for easy removal, and are resistant to breakage. Plastic trays made of polycarbonate and polypropylene are the most dependable and practical trays for any bakeshop or baker.
Price Point
Lastly, highly-dependable plastic trays for baking need not be too expensive. If you can buy them in bulk at a lower price, you’ve found the best option for your bakeshop or baking hobby.
You Won’t Need to Look Far To Find a Dependable Tray Supplier.
You can always count on us at D&V Plastics to provide you with the best trays for all your baking needs. Contact us today to learn more about everything that we can do for you.
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