Baking pans are an essential part of baking. Without them, it's impossible to cool down and make excellent confectioneries and dishes. We've listed the most common baking pan materials fit for any baking work below.
Steel
Steel was once commonly used in baking pans but is now considered outdated compared to newer materials like aluminum and glass. Stainless (and sometimes hard anodized) steel has since replaced them as modern bakers tend to prefer the ease of use that they provide over their traditional counterparts. Today, steel pans are still popular for baking breads and pastries because their affordability and durability make them ideal for commercial use.
Anodized Aluminum
Anodized aluminum was once considered an expensive alternative to regular aluminum but has since become one of the most common types used in cooking today. It's less prone to scratches than other materials like glass or ceramic and heats up evenly too. This trait makes it ideal for baking, broiling and roasting even though you will still need to take some special care when washing them to prolong their lifespan.
Plastic
If a baking pan is made out of plastic, you can usually tell by the type of material it's covered or coated with. A plastic tray is one of the best types for cooking certain items like breads, cakes and pastries because of their ability to retain heat well or their resistance to chemicals that could affect the taste. Plastic doesn't react with acidic ingredients, so it is the best choice when you're baking and roasting meat.
Get The Best Plastic Trays from Reputable Manufacturers
D&V Plastics has the best experienced team of plastic manufacturing specialists for baking equipment. We guarantee we can deliver the equipment output that your project needs. Take a look at our products and services today.
Comentarios